OCTOBER 16, 17, 18
SANDOR KATZ / NATASHA CAMPBELL MCBRIDE / KIRSTEN SHOCKEY / ALEX LEWIN / CHRISTOPHER SHOCKEY / MARA KING / NICO MEJIA / CHEF MIGUEL JIMENEZ /
HANNAH CRUM / SARAH OWENS / DAVID ASHER / EL TALLER DE LOS FERMENTOS / ABIGAIL MENDOZA / JAIME CARRAL /
We have many surprises for next year. Stay connected to learn more soon!
immerse yourself in the history of ancestral food and culture in oaxaca mexico.
three full days of hands-on workshops and conferences with the world´s most respected authors and teachers in the field of fermentation.
Ticket includes all workshops, tastings and talks, welcome cocktail, transportation to field trip outside of Oaxaca center, lunch time meals and coffe breaks. Workshops and talks take place in very special venues around Oaxaca City. Food is carefully selected to include traditional ingredients and preparations.
*Airfaire, accomodations, breakfast and dinner are not included.
Aldama 410, Jalatlaco
Oaxaca City, Mexico
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