2021

FER

MENT

OA

XACA

436 DAYS TO THE EVENT
Oct 14, 2021, 7:00 PM
Oaxaca City

OCTOBER  15, 16, 17

SPEAKERS

2021

PASCAL BAUDAR / ARIELLE JOHNSON / KIRSTEN & CHRISTOPHER SHOCKEY / JHONNY DRAIN / SARAH OWENS / SALVADOR CUEVA

2019

SANDOR KATZ / NATASHA CAMPBELL MCBRIDE / KIRSTEN SHOCKEY / ALEX LEWIN   / MARA KING / NICO MEJIA / CHEF MIGUEL JIMENEZ /

 

2018

HANNAH CRUM / SARAH OWENS / DAVID ASHER / EL TALLER DE LOS FERMENTOS / ABIGAIL MENDOZA / JAIME CARRAL /

 

FERMENTOAXACA 2020

We have many surprises for next year. Stay connected to learn more soon!

IN THE

MAKING

 

ABOUT

immerse yourself in the history of ancestral food and culture in oaxaca mexico. 

three full days of hands-on workshops and conferences with the world´s most respected authors and teachers in the field of fermentation.

EXPERIENCE

LOCATION

Ticket includes all workshops, tastings and talks, welcome cocktail, transportation to field trip outside of Oaxaca center, coffee breaks. Workshops and talks take place in very special venues around Oaxaca City. 

*Airfaire, accomodations, breakfast, lunch and dinner are not included.

City Centro Hotel

Aldama 410, Jalatlaco

Oaxaca City, Mexico

fermentoaxaca@gmail.com

 

FOLLOW US

@fermentoaxaca

our sponsors

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